Those of you who cruised with us on this stretch know this small village as the "Summer Home of Santa Claus." He was still there, fishing in the canal.
We took a short drive to Châteauneuf-en-Auxois, a favorite spot we've shared with many of you who have cruised with us.
It's still officially one of the five villages in Burgundy named Les Plus Beaux Villages de France ("The most beautiful villages of France.") Here's an example why it qualifies:
View walking down the street, toward the ruins of the chateau.
We tried to go to our favorite creperie in town. They were open, but not for us. A large group had reserved for lunch. So, we ended up at "Le Grill du Castel." We've wanted to try this place in the past, so we decided it was fate.The chef grills over the open fire that provides great ambiance on a chilly, rainy day.
Jambon Persille, a Dijon favorite
Since this was our first true Burgundian meal, we went the full Monty: jambon persille, (ham, garlic and parsley terrine) followed by boeuf bourguignon, the classic beef stew. Great cheeses - chevre, tomme, and strong, gooey epaisses. For dessert, a light ile flottante, floating island. A formidable meal.
No escargot...yet.
The view down from Châteauneuf-en-Auxois. That's the canal below.
The view up the hill.
The "new house" built in the 12th century
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